Zucchini’s are low in calories and a great source of folate, potassium, maganese and vitamin A. Zucchini’s were likely brought over to the US by Italian immigrants during the early 1900’s.

Zucchini’s are a popular home garden vegetable as they are very easy to grow as long as the receive the pollination they require.

Zucchini bread is a quick bread (not leavened with yeast) that has grated zucchini mixed into the dough. Some people like to add other foods such as raisins, chocolate chips and nuts.

Zucchini Bread Recipes: